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Jelly Jar Wines Joins WX Brands

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NOVATO, Calif., Nov. 27, 2017 /PRNewswire/ — Jelly Jar Wines, a brand established in 2008 by fourth-generation Napa Valley winemaker Andy Pestoni and his wife Shannon, has joined the growing portfolio at WX Brands.

“We are excited to add Jelly Jar Wines to our lineup,” said WX Brands CEO Peter Byck.  “These are quality, approachable wines with tremendous consumer appeal.”

Jelly Jar Wines produces a Zinfandel and a soon-to-be-released Red Blend.

Jelly Jar Wines are crafted in a food-friendly style that recalls the founders’ family heritage, hearkening back to a time when Italian immigrants to the United States made their own wine to be enjoyed with family and friends around the table—often out of jelly jars instead of wineglasses. The brand’s tagline reflects the warmth and optimism of its original story: “May your glass always be half full.”

“We’re excited for WX Brands to become the steward of Jelly Jar,” said Shannon Pestoni. “We know it’s the right fit to take the brand to the next level.”  Jelly Jar wines include a Zinfandel and a new Red Blend that will launch in the high growth ultra-premium price category of $15.”

Jelly Jar Wines is the latest addition to the wine portfolio of WX Brands, including such brands as Bread & Butter, Jamieson Ranch Vineyards, and Chronic Cellars.

About WX Brands
WX Brands produces more than 80 exclusive brands of wine, beer and spirits for retailers internationally as well as a growing portfolio of proprietary national wine brands, including Bread & Butter Wines, Jamieson Ranch Vineyards, Chronic Cellars, and more. Information on the company’s brands, management and history, may be found at www.WXbrands.com.

View original content with multimedia:http://www.prnewswire.com/news-releases/jelly-jar-wines-joins-wx-brands-300560520.html

SOURCE WX Brands

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