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Shane's Rib Shack To Gift Brand-New Jeep Wrangler And Thousands Of Dollars In Prizes

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ATLANTA, Nov. 29, 2017 /PRNewswire/ — Everyone’s a winner at Shane’s Rib Shack! During the month of December, to honor customers for their loyalty throughout the year, those who dine at Shane’s Rib Shack will receive a sealed Wait & Win Mystery Gift Envelope. 

To redeem their mystery prize, customers are then invited to return to Shane’s Rib Shack with their unopened Gift Envelopes during January or February 2018. Mystery Gift Envelopes contain exciting prizes, such as Shane’s Rib Shack gift cards, as well as delicious FREE menu items. Every envelope contains a winning prize.

(PRNewsfoto/Shane’s Rib Shack)…

Upon redeeming their Mystery Gift Envelopes, customers will have the opportunity to enter into the Shane’s Grand Prize Drawing.  This year, one lucky customer will be driving home with a snow-white, 2017 Jeep Wrangler Unlimited: Sahara 4×4, valued at $58,000.00! In addition to the 2017 Jeep Wrangler Unlimited, ten loyal customers will be awarded a Grand Prize of $5,000.00 each, totaling $50,000.00 in Cash Prizes. Cash Grand Prize winners will be randomly generated by a computer, per region. Regions are denoted in the official rules.   

Shane Thompson, founder of Shane’s Rib Shack, believes the gift is in the giving, as he states, “We attempt to out-do ourselves every year with our Annual Holiday Wait & Win Campaign, to honor and recognize those who continue to be devoted to our brand year after year.” During this year’s 8th Annual Holiday Wait & Win Campaign, Shane’s Rib Shack will gift over $900,000.00 in prizes combined!

For more information, a list of participating locations, and a copy of the Official 8th Annual Holiday Wait & Win Campaign Rules, please visit http://www.shanesribshack.com/8thannualwaitandwin.

About Shane’s Rib Shack
Shane’s Rib Shack is a true American rib shack, known for its slow-smoked ribs, hand-chopped pork, chicken, and many southern sides to complement each plate. The Original Shack was founded in 2002, in McDonough, GA. by Shane Thompson, who started the restaurant with his grandfather’s secret BBQ sauce.  With the support of his wife Stacey, Shane’s Rib Shack was born and became a franchised restaurant in 2004.  Shane’s Rib Shack has grown to become the country’s model concept for fast-casual barbecue. In 2015, Shane’s Rib Shack was named one of the Daily Meal’s Best BBQ Chains and was featured in the Wall Street Journal. Shane’s Rib Shack was

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